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How Technologies are Cutting Food Waste Across the Supply Chain

Technology is playing a key role in reducing and preventing food waste across the supply chain and from one business type to another. It’s facilitating data sharing and insight gleaned from that data at unprecedented speeds.

Online tools enable restaurants to order and do inventory smarter and more efficiently. Vendors gain insight into customers’ buying habits, assisting in their long-term planning. And businesses with excess food are matched with nonprofits to move perishables quickly.

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