Demand for sustainability experts is rising as more companies adopt environmental, social, and corporate governance strategies. But the supply of seasoned “green” professionals is lagging, especially in the highly specialized area of food waste reduction.
Even multibillion food corporations are under-resourced, typically with a dedicated sustainability team of three or four, tops, notes Mali’o Kodis, project manager, Host Recruitment & Partnerships Climate Corps, Environmental Defense Fund (EDF).
