New innovations are coming to the world of packaging. And one of the latest is the Standcap Inverted Pouch.
The pouches initially rolled out in 2015 with Daisy brand sour cream, according to The Washington Post. The pouch rolls down like a toothpaste tube and minimizes the introduction of oxygen to help slow product spoilage.
Now, brands like Chobani whole-milk plain yogurt and Original Uncle Dougie’s organic barbecue sauces are adopting this type of packaging. Part of the drive behind the Standcap Inverted Pouch is cutting down on waste and driving sustainability.
