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International Day of Awareness of Food Loss and Waste

September 28, 2021

According to the Food and Agricultural Organisation of the United Nations (FAO) reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day. The International Day of Awareness of Food Loss and Waste on September 29th is an opportunity to call to action both the public and the private sector, to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

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