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Tequila Neat, Hold the Waste: A Look at One Distiller’s Zero Waste Efforts

May 21, 2019

Via: Waste360

As tequila continues to rise in popularity, with tequila exports to the U.S. reaching 20.4 million cases in 2018, it’s worth looking at how the libation is produced and its impact on the planet.

Tequila Cazadores was originally born in Los Altos de Jalisco, Mexico, in 1922, and the spirit was created by Don Jose Maria to share with friends and family. In 1973, Maria’s grandson, Don Felix, officially opened the first Cazadores distillery, where the tequila is created using a seven-step sustainable and zero waste production process, including double distillation, double fermentation and a careful maturation process.

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