July 24, 2019
Via: Waste360On average, a residential college student generates almost 142 pounds of food waste each year, according to an analysis done in May 2018 by Massachusetts-based RecyclingWorks. A commuter or non-residential student can generate about 38 pounds per year. An institution […]
Public Utilities, Waste Management
January 8, 2018
Via: Waste360With the grant, the university will install LeanPath, a food waste prevention technology that enables commercial kitchens to dramatically reduce food waste and operate more sustainable facilities. Oregon State University recently received a $27,000 grant from the Oregon Department of […]
March 21, 2024
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