California has one year left to hit two ambitious targets set by SB 1383: a 75 percent statewide reduction in organic waste disposal and redirecting 20 percent of edible, unsold food to people in need that would otherwise be trashed.
CalRecycle Director Rachel Machi Wagoner wrote Waste360 detailing progress to date; funding that’s gone into this hardball food waste fight; and support to jurisdictions in implementing programs and overcoming compliance barriers.
