Plastics have a bad reputation. From marine litter to their recyclability, they are subject to frequent debates. Potential positive sides, such as decreasing food spoilage and reducing greenhouse gas emissions are not often discussed. In their recent report, McKinsey takes a close look at the latter because even though factors such as the use of resources, toxicity, and pollution need to be addressed “an opportunity exists for a more balanced, science-based perspective on plastics versus alternative materials”, they write.
