Food waste is a continuing problem all over the world and is a hot topic among the waste industry and policy makers. Different areas are attempting to mandate methods to prevent food waste while independent companies and businesses are working to limit their food waste output as best as they can. To help reduce food waste, on-site food service companies are turning to different technologies which are helping them achieve sustainability goals.
On-site food service companies come in and provide institutional food service to facilities that do not have expertise in this area, such as education, sports, government, assisted living, etc.
