New Analysis Shines Light on Progress Toward Halving Food Waste

September 27, 2018

Via: Waste360

At the United Nations General Assembly in 2015, countries committed to Sustainable Development Goal (SDG) Target 12.3, calling for the world to cut food loss and waste in half by 2030.

Now, three years in, a group of sustainable food champions from around the world are tracking progress toward this fast-approaching target. And they have found that the private sector has seized the opportunity to tackle food loss and waste.

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