A new report from the Waste and Resources Action Programme (WRAP) has shed light on the attitudes and behaviors of citizens when it comes to food waste outside of the home.
The report, titled “Citizen Food Waste Attitudes and Behaviours Out of Home,” provides insights into how individuals approach food waste in restaurants, cafeterias, and other food service establishments.
The report’s findings are based on a survey of over 2,000 UK citizens, which was conducted in late 2022. The survey asked participants about their attitudes towards food waste, their behaviors when eating out, and their perceptions of food waste in food service establishments.
