Boxed Water Is Better, a company that provides an alternative to plastic bottles by producing pure water in 100 percent recyclable and paper-based cartons, recently announced a new contract with New York-based Creamline.
Creamline, a multiunit restaurant concept offering American classics with a focus on local ingredients and sustainability, has been committed to working with eco-friendly vendors since its opening in New York City’s Chelsea Market in 2015. Since then, it has opened a second restaurant on Seventh Avenue in Chelsea and is currently eyeing expansion. Creamline said it is committed to changing its waste stream and is now adding the final piece of the puzzle by removing plastic water bottles.
