The article, “Water use, water rates, and what is ‘fair’” by an unknown author, presents a comprehensive discussion about the equitable use and pricing of water in California, particularly focusing on Palo Alto and its neighboring communities. This is the third post in a three-part series that aims
In the heart of California's fertile agricultural region, the San Joaquin Valley, the conundrum of food waste demands attention, spurred by California's ambitious SB 1383 law mandating a dramatic reduction in organic waste disposal by 2025. The urgency to divert food waste from landfills is
Sustainability efforts are gaining momentum across the United States, with cities adopting innovative strategies to reduce waste and promote circularity. This article delves into the robust initiatives of Boston, Columbia, Boise, and Fort Collins, highlighting their unique approaches to achieving
Arizona is facing a significant challenge in managing food waste, with a staggering $9.5 billion worth of food wasted annually, placing it as a leader in food waste by volume. In response to this pressing issue, waste management professionals at COMPOST 2025 in Phoenix are spearheading efforts to
With growing concerns over environmental preservation, Denali, a leading recycler of organic materials, has announced an exciting new initiative aimed at promoting sustainability. The company's compost product, ReCirculate, is now available for purchase in over 100 Walmart locations across eight
Sports venues have long been places where fans gather to support their favorite teams, but now they are also becoming hubs for promoting environmental sustainability. The Ball Arena in Denver, home to the NBA's Denver Nuggets, the NHL's Colorado Avalanche, and the NLL's Colorado Mammoth, is at the
